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AAVIN CURD

10.0035.00

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About this item

  • Milk, Lactobacillus culture

Ingredients:

Milk solids, Citric acid

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Product description

Aavin curd is prepared by carefully standardizing milk solids, adding active culture at 45⁰C and incubating at 42-45⁰C which is reformed to curd after four hours of setting time, after which thick and delicious curd

SIZE

250G, 500G

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