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AACHI MASALA – PEPPER CHICKEN 50 GM POUCH

28.00

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About this item:

  • Pepper chicken masala is used to make tasty spiced pepper chicken.
  • Take 50g of Aachi Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this.
  • Add required amount of water and pressure cook for 5 whistles. Serve hot.

Ingredients:

Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.

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