About this item
- Milk, Lactobacillus culture
Ingredients:
Milk solids, Citric acid
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Product description
Aavin curd is prepared by carefully standardizing milk solids, adding active culture at 45⁰C and incubating at 42-45⁰C which is reformed to curd after four hours of setting time, after which thick and delicious curd
SIZE | 250G, 500G |
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