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About this item:
- Turmeric has a peppery aroma and flavour with a hint of wood, orange and ginger.
- It is extensively used in Indian cuisine and adds colour to most dishes.
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About this item: Mix about 2-3 table spoons of the paste with 400-450g (as per your taste and requirements ) of cooked ric, Garnish and serve. It can also be served for idly, dosa and chapathi etc. Ingredients: Tomato, Edible vegetable oil, Onion, Salt, Garlic, Ginger and Red chilli powder. Legal Disclaimer: Actual product …
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About this item: How to use: Boil 200g dhal. Take 2 spoon edible oil, add mustard, onion, green chillies, curry leaves and fry till golden brown. Take 100g cut vegetables, 2 tomatoes, tamarind juice, required Aachi Sambar Powder, Salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander leaves. …
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About this item: National brand Packed hygienic Spices and masala Aachi is a fond reference to grand mother in Chettinad Tamil Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented …
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